Xiang chang (simplified Chinese: ??; traditional Chinese: ??; pinyin: xi?ng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: h?ung chéung) can be a refreshing and plump sausage consisting of coarsely chopped parts of pork and un-rendered pork Excess fat. The sausage is rather sweet in flavor.Warning: meals poisoning can come about if Uncooked meat